Lunch at Lee Led
Your chance to try some local Surat Thani dishes, which contain some strongly flavored ingredients as preferred by southerners. There include curcuma fried fish, sour giant perch soup with coconut shoots made according to a special recipe of the community, dried mixed vegetable chili paste, Kua Kling, fried Chaiya salted eggs, crispy fried streaky pork and Kaeng Tai Pla rice noodles, and then end the meal with coconut butterfly pea water, a local beverage, and sweet, crunchy Loi Kaew dessert made from atap palms.
Dinner at Lee Led
Try both the local seafood and seasonal fruits to your heart’s content. On the menu are sweet shrimps that can be found only in the south only, freshly caught and fried giant perch, smoked shrimp, smoked prawns, smoked mantis shrimp and smoked scallops. Furthermore, there is sour snake-head fish soup, spicy prawn stir fry, shrimp and black pepper stir fry, chicken barbeque, mangosteens, watermelons and rambutans, the seasonal fruits of Surat Thani.
