- Learn about organic farming, growing vegetables and fertilizer making.
- Pedal old fashioned bicycles around to see the local lifestyles, fields and organic vegetable gardens in the community.
- Watch films in the middle of the rice fields.
- Pray to Luang Pho Toh at Pah Lelai Temple.
- Enjoy a trip to the One Hundred Years Market, Samchuk.
|
Day 1 |
|
| 07:00 am | Depart Bangkok for Suphanburi. |
| 09.20 am | Arrival at Baan Dong Yen. |
| 09.30 am | Welcoming activities by the community. Enjoy snacks and beverages, and briefly listen to Khun Waew Sawangchaeng, Deputy Chairman of Wanakaset Dong Yen, talk about the community background. Next, split into teams to engage in activities. |
| 10.00 – 10:30 am | Team building and workshops. |
| 11.30 am | Lunch. |
| 01.00 – 01.30 pm | Team building and workshops. Mix palm sugar together, add corn, wrap in banana leaves then steam. |
| 03.00 pm | CSR activities. |
| 04.00 pm | Depart for the hotel accommodation provided. |
| 04.15 pm | Check-in and free time |
| 05.30 pm | Leave for Dong Yen again for a period dinner party. |
| 06:00 pm | Attend the period dinner party. Watch movies in the middle of the rice field. Feel the cool breeze as you sit on the hay bales. Enjoy entertainment at the rural-style theater. |
| 07.30 pm | Return to your provided accommodation for free time. |
|
Day 2 |
|
| 07.30 am | Have breakfast at the hotel. |
| 09.00 am | Check-out from the hotel. |
| 09.40 am | Pay respect to Luang Pho Toh at Pah Lelai Temple. Luang Pho Toh of Pah Lelai Temple has long been the palladium Buddhist statue of Suphanburi. It is placed inside a huge temple that is visible from afar. It is a gold-covered stucco Buddhist of Lelai Temple. At over 23 meters, it was constructed in Second Uthong Style and is an original work from the Uthong Era. |
| 09.40 am | Leave for the Hundred-Year Market, Samchuk. |
| 10.10 am | Buy gifts and souvenirs from the Hundred-Year Market, Samchuk. |
| 11:40 am | Have lunch at Kung Pen Restaurant. |
| 02.00 pm | Return safely back to Bangkok. |
